Edible jellyfish food Seasoning, Jellyfish With Imitation Sharkfin
Most people know it through its another Japanese name Fukahire kurage, Jellyfish and imitation shark fin both are in thinly sliced, and decorated with cooked sesame seeds. You are sure to love its crunchy texture once the first bite, it absolutely fits your bill for price.
Features
Origins from China, well developed in Japan, now famous around the world with chuka flavor. Dalian world famous crystal clear jellyfish and imitation shark fin, then use Japanese special techniques, finally provide you this nutritious splendid side dish. It can use separately in appetizers and starters, could serve to customer table with other salads, also apply in sushi Gunkan.
Ingredients
Jellyfish, Imitation sharkfin
Microbiological properties
Total Plate Count | n=5 c=2 m=100000CFU/g M=1000000CFU/g |
E Coli | n=5 c=1 m=10CFU/g M=40CFU/g |
Salmonella in 25g | n=5 c=0 m=0/25g |
Vibrio parahemolyticus | n=5 c=1 m=20MPN/g M=100MPN/g |
Staphylococcus aureus | n=5 c=1 m=100CFU/g M=1000CFU/g |
Chemical Property
Pb: | ≤1.0mg/kg |
As: | ≤0.5mg/kg |
Cd: | ≤2.0mg/kg |
Me Hg: | ≤0.5mg/kg |
Peroxide value: | ≤0.25g/100g |
Physical properties
Appearance | natural pretty |
Color | Translucent yellow |
Tissue | Crispy jellyfish & imitation shark fin |
Aroma | Chuka flavor |
Impurity | Not find |
Shelf life
2 years from date of manufacture when stored at -18°C or below
Available size
1kgX12pkt /ctn
Customize OEM
Application
Starters, Appetizer, Tapas
Salad&starter&appetizer
Sushi gunkan
Certificates
Manufacture Process
Related products
Seasoned jellyfish with sesame oil
Seasoned octopus with wasabi
Contact Us
Contact person: Vera
Phone: +86-15216886376
Email: trade@yangqifoods.com
Website: http://www.sushiseafood.com